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Baldwin's Farmhouse Ice cream

At Baldwin’s, proper farmhouse ice cream means that our happy cows graze the land on our farm, producing truly great milk. We use this milk and cream combined with free range eggs to make the ice cream here on the farm. Each small batch is handmade and combined with only the very best natural, ethically sourced ingredients, using Irish suppliers wherever possible.
See Our Flavours

how it's made

With so many different types of ice cream on the market, Baldwin’s Ice Cream is out on its own!
It is traditionally made in small batches using the crème anglaise method. We take fresh milk from our own dairy herd, which means the milk is not pasteurised or homogenised. We then combine this fresh milk with egg yolk, sugars and whatever flavour needed. Fresh cream, which has been separated during the morning milking that day is then added to the batch.
All these ingredients are mixed and put into our specialised ice cream making machine, where they are blended and then pasteurised, this unique process makes sure the taste and natural goodness from the quality ingredients is not lost. The luxurious creamy mixture is then frozen at -12 to-14 degrees. At this point we package the ice cream and place in the deep freeze.

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Our Range of Flavours

Our Flavours available for you to buy at a store near you in 100ml or 500ml tubs

Where To Buy
Vanilla

Vanilla

smooth dairy ice cream with vanilla pods from Madagascar

Cookies & Cream

fresh cream ice cream combined with chocolate & vanilla cookie pieces

Chocolate

Chocolate

rich chocolate ice cream combined with dark chocolate flakes

Strawberry

made with strawberries from Glen Fruits, Dungarvan

Honeycomb

Honeycomb

honeycomb chunks combined with rich dairy ice cream

Irish Cream Liqueur

smooth rich ice cream made with Baileys Irish cream Liqueur

Our Ingredients

At Baldwin’s, we take pride in only using quality natural ingredients.
Firstly, fresh milk and cream comes from the Baldwin dairy cows, giving our ice cream an unrivalled taste. We buy as many ingredients as we can in Ireland. We use free range eggs from Clonarn Eggs, Co. Meath and our strawberries come from Glen Fruits, Dungarvan, Co. Waterford.
Obviously, sugar has to be imported along with other core ingredients, but we buy fair trade products where possible.
Other ingredients are sourced from the finest regions around the globe. Our vanilla pods come from Madagascar and Reunion in southern Africa. A lot of fruit and nuts we use come from the Piemonte region in Italy and Loire region in France.
No artificial additives or preservatives are ever used, making it one of the finest naturally made ice creams on the market.

fresh from our farm to your tub (1)

Choose Baldwin's

  • Local Irish ice cream made on the farm, using fresh milk and cream from the Baldwin Family farm's own dairy herd.
  • Natural ingredients sourced locally and from the finest regions around the world.
  • No additives, preservatives, artificial emulsifiers, stabilizers or colouring agents used.
  • No added air, resulting in a rich and creamy traditional ice cream